We tried different Chinese foods, thinking about out 5 senses as we did so.
We had egg fried rice, vegetable spring rolls, prawn crackers and hoisin sauce.
We thought about how the foods smelt, what they heard (cracks in the prawn crackers, crunch in the spring rolls), how they felt, how they looked and then finally how they tasted.
Almost all of us tried something and we enjoyed talking about the foods and sharing what we thought/found out with our friends!